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Menu one Smoked marlin Warthog Pot Roast Carrot and raisin salad Green salad Garlic Potatoes Baked Apples
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Menu two Bream cooked in wine Stuffed Impala Fillet Herb sauce Noodles Green salad Yogurt Ice Cream |
Menu three Braised vegetables and garlic bread African fish pie Mushroom salad Green salad Chocolate and macadamia nut gateau
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To the Lind Pages |
E-mail the Linds |