Menu three

1. 

Braised vegetables and garlic bread

2.

 African fish pie

Mushroom salad

Green salad

3.

 Chocolate and Macadamia Nut Gateau

 

 

 

 

Braised vegetables

  1. Take a selection of vegetables but including onions, garlic, baby marrows and green peppers - cook slowly in a small amount of white wine - add a tin of chopped Italian tomatoes - cook until the sauce is thick.
  2. Serve with garlic bread

African Fish Pie

2 pounds fish - bass, lemon fillet, hake, kingklip - or an selection - cooked and shelled prawns, mussels may be added as well
white wine - dry - for cooking
1 TBS butter
2 onions
4 cloves garlic
1 green pepper - diced
1 pt Thick white sauce
1/2 pound sharp cheese

  1. Cook onions, garlic and green pepper in butter until soft
  2. Add fish and white wine - cook slowly until just done
  3. Add white sauce and season to taste
  4. Place in a large round dish and place cheese slices on top
  5. Bake in a hot oven until bubbling and the cheese has browned
  6. Serve with sliced mushroom salad and green salad

Chocolate and Macadamia Nut Gateau

1 slab dark chocolate
1 packet digestive biscuits
1 egg
1 cup white sugar (caster)
1/2 pound butter - melted
200 gr. macadamia nuts
1 tot whiskey

  1. Melt chocolate and butter slowly and mix well
  2. Crush digestive biscuits and mix with the sugar, add the egg mixed with the brandy
  3. Add the finely chopped macadamia nuts
  4. Place in a springform pan and chill - unmold and decorate with cream rosettes and silver balls.

 

 

 

To the Lind Pages

E-mail the Linds

Menu 1

Main Menu