Out of the African Cooking Pot
A selection of contemporary recipes
From Zimbabwe
Written and compiled by
Odette Lind
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Cooking in Africa gives one a wide variety of ingredients but some of those that cooks around the world take as common place are not available to the Zimbabwean chef. The recipes in these pages have taken this into consideration and used alternative ingredients to make the menus that follow. I hope you enjoy this taste of Africa as much as we do |
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Odette Lind - November 2008 If you are interested in Zimbabwe cookery why not visit my Zimbabwe Cookery Blog for all the latest in cookery from Zimbabwe - especially recipes that use locally available ingredients. Visit these sites as well: PERIOD AND CAMPING COOKING LINKS
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