EQUIPMENT REQUIRED FOR MAKING CHOCOLATES

CHINA OR POTTERY BOWLS OR PUDDING BASINS

A SOURCE OF HEAT - STOVE OR MICROWAVE OVEN

AN EGG POACHER OR SMALL CUPS FOR COLOURING CHOCOLATE

AN ICING SYRINGE, BAG OR TUBE WITH NOZZELs

CONTAINERS FOR CHOCOLATES

COTTON WOOL\ COTTON BUDS

HEAVY DUTY FOIL

METAL BAKING TRAYS

MOULDS IN SELECTED SHAPES AND SIZES

PAPER CLIPS OR BULL DOG CLIPS FOR LIQUEUR BOTTLES AND EGG MOULDS

PLASTIC SPATULA

REFRIGERATOR FREEZER COMPARTMENT

SAUCEPANS THAT BOWLS WILL FIT OVER

SILVER FOIL PIE PLATES OR FLAN DISHES

SMALL PAPER CASES FOR PACKING CHOCOLATES

SMALL WOODEN SPATULA

WAXED PAPER

WOODEN SPOONS IN VARIOUS SIZES